Genetically modified crops, GMCs or GM crops, are plants used in agriculture
whose DNA has been modified using
genetic engineering techniques to introduce a new trait to the plant such as
resistance to certain pests, diseases, or environmental conditions, reduction
of spoilage, or resistance to chemical treatments, or improving the nutrient
profile of the crop. The use of genetically modified crops has been a highly controversial issue. Some people believe such modification to the gene shouldn’t be justified and are concerned about unexpected consequences of artificial engineering to crops while others anticipate more crops will be
genetically modified in the future
to deal with the population growth and global warming.
Will you just eat naturally created and grown food or accept
artificially engineered and modified food? => Write your response in three to four
sentences.
I will eat genetically modified
food without hesitation if it is economically and environmentally advantageous.
When the world population
increases by 30% in the next three decades and climate changes occur because of
global warming, this world is going to have a serious food shortage.
We will definitely
need foods that are more resistant and durable to such an environment like GMC to
ensure that sufficient food and adequate nutrition are provided for all the
people on Earth.
Some worry
about the safety of GMC but such concern is
groundless because there is no scientific evidence of the threat to health.
In
fact, using pesticides for ordinary crops is certainly more
harmful to human health and to the environment.