SDG 2-Jul 4

Nearly 700 million people are hungry, or 9 percent of the world population, and increasing. 135 million suffer from severe hunger largely due to man-made conflicts, climate change, and economic downturns. The COVID-19 pandemic could now add 130 million people at risk of suffering starvation.

The majority of the world’s undernourished are still found in Asia and Africa. Also, an estimated 2 billion people in the world did not have regular access to safe, nutritious, and sufficient food.

Swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. Increasing agricultural productivity and sustainable food production is crucial to help relieve the perils of hunger.

Goal 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.

Goal 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, and fishers.

=> Write what about Goal 2 and the world hunger situation in three sentences.

The second goal of the SDGs is to eliminate hunger and undernourishment, especially in Asia and Africa.

This goal aims to provide nutritious and sufficient food to everyone in need 

Also, it tries to improve agricultural productivity and raise incomes for all food producers in any industry around the world.