2018年1月20日土曜日

Oshi Palav-Sr.2-Jan.20

Tajikistan is a small, mountainous country in Central Asia with a population of just under nine million. For Tajiks, Oshi Pelave (pilaf) is more than just a traditional dish. It is a part of their cultural heritage and enjoyed at regular mealtimes, social gatherings, celebrations, and rituals. This so-called ‘King of meals’ is made of rice, vegetables, and meat with garlic and various spices to add color and flavor. It is prepared for and shared by many it is not only enjoyed by the people around the table but also others in the neighborhood, orphanage and nursing home. Because of this sharing nature, it also eases tensions and conflicts between the people who have different opinions or interests.
While today’s sharing economy shares things and places like bicycles, cars, and rooms, this Tajik’s sharing heritage offers opportunities to people to unite and enjoy the meal and time together. Indeed, Oshi Palav is for treat and generosity, not by greed or economy.


Nowadays, sharing economy, such as bike-sharing or ride-share, is getting popular. 
What do you think sharing really means? 
Prepare to speak your answer in three minutes.

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